Did you know you can have your green bananas ripened in 12 hours or less if you are craving some delicious banana recipes and can’t wait?
There are tons of tips or tricks for getting green bananas to ripen in less than a day and some of these would require very minimal effort on your part to achieve.
Here are Four Tips to Get Your Banana Ripened in 12 Hours or Less
1. Place in a Brown Paper Bag
Place your bunch of banana in a brown paper bag and tie the tip loosely.
The essence of tying your banana loosely is so oxygen can still get in and this is important for your bananas ripenening as bananas emit a hormone, ethylene that works to ripen your banana on time. When this hormone mixes with oxygen, the ripenening process is sped up.
2. Put Other Fruits Along with the Bananas
A few other fruits like apple, pear, apricot, and avocado, emit this ethylene hormone.
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You can make use of this to ripen your bananas by placing them along with the bananas in the brown paper bag.
3. Place in the Oven
The oven method works using heat to speed up the ripenening of your bananas.
Place your bananas on a lined baking sheet and put into your oven at 300 degrees Fahrenheit then bake for 15 – 30 minutes and your bananas will get ripened.
This is yet another heat method to get your bananas ripened quickly and is just about the fastest method as it will ripen your banana in 2 – 3 minutes.
To achieve this, place the bananas in the microwave and microwave for 30 seconds.
This time, although short, is often sufficient to get the bananas soft and ripened, ready to be eaten or used for your recipe.